In 1987 during the reign of maharaja shri dungar singh, the first batch of bhujia was produced in the princely state of bikaner. The origin of Bhujia Industry in bikaner date back to 1877 while maharaja dungar singh was ruling the state. the item was manufactured as a species variety in the name of "Dungershahi Bhujia" specially for the guests of the king. as time passed by the industry as emerged as a main livelihood of the population of districts.
The main raw material for manufacturing bhujia is moth, which is grown in the arid zone of rajasthan and the saline water available from deep wells, both of them are gift to the area by nature. now not in the city but in the whole country specially in rajasthan, gujrat, maharashtra, bihar and west bengal it is a must served item with the regular food.
Traditional Indian Sweet
Janpath Marg, Daga Mohalla,
Bikaner - 334001